Dorotheas Menu
Sunday – Wednesday | Open from 07:30 – 16:00 | Kitchen will close strictly at 15:30 | Light meals only
Thursday – Saturday | Open from 07:30 – 18:00 | Kitchen will close strictly at 17:00 | Light meals only
Deli
*R50 Tray Charge application for Room Service
Toasted Sandwich
Served with chips and a side salad
Cheese and tomato | R65 |
Ham and cheese | R70 |
Ham, cheese and tomato | R75 |
Bacon, egg and cheese | R90 |
Tuna mayonnaise | R85 |
Chicken mayonnaise | R85 |
Beef Pastrami and Emmental cheese | R95 |
Open Ciabatta Sandwich
Served on salad greens
Tuna mayonaise | R95 |
Chicken mayonaise | R95 |
Smoked salmon, cream cheese and rocket leaves | R105 |
Smoked chicken, sundried tomato and basil pesto | R105 |
Beef pastrami, sundried tomato and basil pesto | R105 |
Salad Bowls
Traditional Greek salad with olives and feta cheese |
R95 |
Beet and butternut with danish feta and micro greens |
R90 |
Cajun chicken with cos lettuce, parmesan shavings, croutons, bacon bits |
R125 |
Burgers
Choice of char grilled 100% pure beef patties or grilled chicken fillet, served with shoestring potato chips and onion rings
*R50 Tray Charge application for Room Service
Classic Tomato, lettuce, gherkins |
R130 |
Cheese Cheddar cheese, tomato, lettuce, gherkins |
R145 |
Farmer John Bacon, cheese, egg |
R150 |
The Big Fan Avocado, bacon, cheese |
R150 |
Mexican Jalapeno, tomato, lettuce, gherkins, sweet chilli sauce |
R150 |
Hawaiian Pineapple, cheese, tomato |
R150 |
Gourmet Figs, camembert cheese, red onion, marmalade |
R150 |
Seafood
*R50 Tray Charge application for Room Service
West Coast Mussel Pot Poached in white wine, cream and garlic. Served with ciabatta |
R115 |
Local Grilled Harders Served with ciabatta and apricot jam |
R110 |
Deep-fried Calamari Seasoned calamari strips serve with fries and a side salad |
R155 |
Traditional Fish and Chips Deep fried hake with fries |
R155 |
Grilled Prawns 10 grilled queen size prawns in lemon butter served with fries and a garden salad |
R420 |
Crayfish Tails Grilled in lemon butter served with fries and a garden salad |
SQ |
Seafood Platter for 2 Deep fried calamari, creamy garlic mussels, 6 prawns, battered hake, 1 crayfish tail, with fries and a garden salad |
R490 |
Fresh Oysters | R30 each |
Pizza
*R50 Tray Charge application for Room Service
Flatbread Slow-roasted garlic and rosemary |
R65 |
Margherita Slow cooked Neopolitana sauce with stringy mozzarella cheese and oregano |
R95 |
Hawaiian Classic cooked ham and pineapple |
R135 |
Caribbean Fried bacon bits with fresh garlic and banana in basil pesto sauce |
R135 |
Regina The original ham and mushroom |
R135 |
Vegetarian A melange of vegetables - onions, mushrooms, green peppers, sun-dried tomatoes and olives |
R140 |
Four Seasons Olives, mushrooms, asparagus, ham |
R140 |
Asparagi A Mediterranean favourite - mushrooms, artichokes, asparagus, peppers, olives and onion |
R145 |
Californian Fried bacon bits with sun-dried tomatoes and garnished with fresh avocado (seasonal) |
R145 |
Tikka Chicken Chicken strips marinated in tikka spice and complimented with pineapple and green pepper |
R150 |
Shelley Point Special Our biggest seller - ham, pineapple, mushrooms, bacon, feta cheese, onions, salami and peppers |
R155 |
Seafood Flatbread Base, squid, fish fillet , mussels and dill cream |
R150 |
Pikwanti On the light side – chicken and pineapple with Peppadews and feta cheese |
R145 |
Mexican The traditional Bolognaise with onion, chillies, and fresh garlic |
R150 |
Meat Eater Salami, chorizo, bacon |
R150 |
Dorotheas Stacker Two pizza stacked bases filled with cream cheese, beef mince, peppers and garlic, topped with ham and cheese |
R180 |