Dorotheas Menu
Sunday – Wednesday | Open from 07:30 – 16:00 | Kitchen will close strictly at 15:30 | Light meals only
Thursday – Saturday | Open from 07:30 – 18:00 | Kitchen will close strictly at 17:00 | Light meals only
Thursday – Saturday | Open from 07:30 – 18:00 | Kitchen will close strictly at 17:00 | Light meals only
Pizza
*R50 Tray Charge application for Room Service
| Flatbread Slow-roasted garlic and rosemary |
R50 |
| Margherita Tomato base, mozzarella cheese and rocket |
R78 |
| Bacon & Feta Mozzarella cheese, bacon, feta, red onion and tomato |
R100 |
| Four Seasons Tomato base, mozzarella cheese, olives, mushrooms, asparagus and ham |
R118 |
| Regina Tomato, mozzarella cheese, bacon and mushrooms |
R106 |
| Popeye Spinach, feta and mozzarella cheese |
R90 |
| Hawaiian Mozzarella cheese, ham, pineapple and tomato |
R95 |
| Owner's Choice Crispy bacon, fresh tomato and cheddar |
R106 |
| West Coast Pilchard Tomato, pilchard and onions |
R95 |
| Seafood Flatbread base, Squid, line fish, mussels and dill crème |
R146 |
| Smoked Chicken Spicy tomato base, mozzarella cheese, smoked chicken, Peppadew and pineapple |
R106 |
| Meat Eater Mozzarella cheese, salami, chorizo and bacon |
R146 |
| Napoli Mozzarella cheese, olives and artichokes |
R129 |
Deli
*R50 Tray Charge application for Room Service
A choice of a white, brown or wholegrain toasted sandwich or an open ciabatta roll with one of the following toppings, served with chips or a side salad:
| Ham and cheese | R62 |
| Ham, cheese and tomato | R73 |
| Bacon, egg and cheese | R84 |
| Tuna mayonnaise | R84 |
| Chicken mayonnaise | R84 |
| Pastrami and Emmental cheese | R95 |
| Tomato and wholegrain mustard | R95 |
| Smoked chicken, sundried tomatoes and basil pesto | R95 |
Salad Bowls
*R50 Tray Charge application for Room Service
| Greek Fresh garden leaf salad served with red cherry tomatoes, cucumber, diced red onion, feta cheese and olives | R95 |
| Beet and Butternut House-pickled beets and honey-roasted butternut with danish feta cheese served on a bed of rocket leaves | R90 |
| Chicken Caesar Cos lettuce complimented by parmesan shavings, anchovies, croutons, crispy bacon and boiled egg, finished with a homemade anchovy dressing | R118 |
| Smoked Snoek Local smoked snoek dressed in Crème fraîche and served on fresh garden greens | R90 |
| Caprese (Served as a hot dish) Layers of slow roasted tomato served with buffalo mozzarella marinated in fresh basil pesto | R106 |
Freshly Baked Belgian Waffles
*R50 Tray Charge application for Room Service
| Served with your selection of toppings and cream or ice cream | R73 |
Belgian waffle topped with marshmallows
Belgian waffle topped with maple syrup
Belgian waffle topped with caramel sauce and Peppermint crisp
Belgian waffle topped with banana and dressed with maple syrup
Belgian waffle dressed with brandied apricot butter
Belgian waffle topped with rum and raisins