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  • Dorotheas menu Book Now
  • Dorotheas menu

    Dorotheas

    • Salad Bowls
    • Deli
    • Pots And Pans
    • Lazy Table Snacks
    • Something Fishy
    • Pizza
    • Build your own Pizza
    • Grills
    • Home Cooked Meals
    • Pasta
    • Freshly Baked Belgian Waffles
    • Sweets
    • Dorothea’s Cheese Board

    Salad Bowls

    Greek Fresh garden leaf salad served with red cherry tomatoes, cucumber, diced red onion, feta cheese and olives R85
    Beet and Butternut House-pickled beets and honey-roasted butternut with danish feta cheese served on a bed of rocket leaves R80
    Chicken Caesar Grilled chicken strips, Cos lettuce complimented by parmesan shavings, anchovies, croutons, crispy bacon and boiled egg, finished with a homemade anchovy dressing R105
    Smoked Snoek Terrine Layers of smoked snoek and crème fraiche on croute, served on fresh garden greens R80
    Caprese Layers of slow roasted tomato served with buffalo mozzarella marinated in fresh basil pesto R95
    Pesto Pasta Tagliatelle pasta dressed with basil pesto and seasoned with sundried tomato, olives and feta cheese R95

    Deli

    A choice of a white, brown or wholegrain toasted sandwich or an open ciabatta roll with one of the following toppings, served with chips or a side salad:

    Ham and cheese R55
    Ham, cheese and tomato R65
    Bacon, egg and cheese R75
    Tuna mayonnaise R75
    Chicken mayonnaise R75
    Pastrami and Emmental cheese R85
    Tomato and wholegrain mustard R85
    Smoked chicken, sundried tomatoes and basil pesto R85

    Pots And Pans

    Escargot Traditional snails braised in clarified butter and fresh garlic R90
    Oxtail Oxtail braised in red wine and served Basmati rice R165
    Gratin of Mushrooms Mushrooms baked in creamy garlic sauce, topped with Parmesan cheese and drizzled with truffle oil R80
    Curry of the day Served with rice, poppadoms and sambals R155

    Lazy Table Snacks

    Traditional Hearty Recipes

    Pie of the Day Freshly baked pie served with a garden green salad (Please allow 30 min for preparation) R75
    Crumbed Chicken Strips Crumbed strips of chicken fillet served with potato chips, accompanied by a creamy cheese sauce and a crème fraiche dip R105
    Blooming Onion A deep-fried onion, dressed with rocket leaves, sour cream and chives R75
    Nacho’s (mild or spicy)
    Con polo (chicken) R95
    Con carne (beef) R95
    Vegetarian (zucchini) R95

    Something Fishy

    West Coast Harder’s Grilled harder’s with lemon and herb dressing, served with baked sweet potato, tomato salsa and wholegrain bread R85
    Traditional Fish & Chips Your choice of Hake or Snoek, fried in batter or grilled, served with “slap” chips and dressed with salt and vinegar R95
    Prawns Prawns grilled in lemon and dill butter and served on a bed of basmati rice, accompanied by pea puree R165
    Mussel Pot West Coast mussels broiled in garlic and white wine and reduced with cream. Served with homemade bread R85
    Crayfish Grilled Crayfish with a choice of lemon or garlic butter served on basmati rice SQ
    Fresh Oysters Served on ice with fresh lemon wedges, black pepper and Tabasco SQ

    Pizza

    Flatbread
    Slow-roasted garlic and rosemary
    R45
    Margherita
    Tomato base, mozzarella cheese and rocket
    R70
    Bacon & Feta
    Mozzarella cheese, bacon, feta, red onion and tomato
    R90
    Four Seasons
    Tomato base, mozzarella cheese, olives, mushrooms, asparagus and ham
    R105
    Regina
    Tomato, mozzarella cheese, bacon and mushrooms
    R95
    Popeye
    Spinach, feta and mozzarella cheese
    R80
    Hawaiian
    Mozzarella cheese, ham, pineapple and tomato
    R85
    Owner's Choice
    Crispy bacon, fresh tomato and cheddar
    R95
    West Coast Pilchard
    Tomato, pilchard and onions
    R85
    Seafood
    Squid, line fish, mussels and prawn tails
    R130
    Smoked Chicken
    Spicy tomato base, mozzarella cheese, smoked chicken, Peppadew and pineapple
    R95
    Meat Eater
    Mozzarella cheese, salami, chorizo and bacon
    R130
    Napoli
    Mozzarella cheese, olives and artichokes
    R115

    Build your own Pizza

    Olives R15
    Avocado R25
    Artichokes R20
    Peppadews R20
    Mussels R25
    Feta R15
    Mozzarella R15
    Garlic R10
    Chili R10
    Jalapeños R15
    Salami R25
    Chorizo R20
    Bacon R20
    Ham R20
    Smoked Chicken R15
    Anchovies R15
    Line Fish R10

    Grills

    Served with your selection of chips or a garden salad

    Gourmet Burger - Beef Tomato relish, pickles, Emmental cheese and bacon R115
    Gourmet Burger - Chicken Camembert and preserved figs R115

    Matured CutsGrilled with a choice of basting or a choice of the gourmet butters at an additional R40
    Beef fillet steak 200g R170
    Rump steak 300g R184
    Chicken fillet 200g R115
    Butters Chilli, Bone marrow, Garlic, Rosemary, Biltong, Paprika R40
    Sauces Mushroom, pepper, cheese R35

    Home Cooked Meals

    Served with the vegetables of the day

    Traditional Boboti Served with basmati rice and sambals R135
    Shepherd’s Pie Inspired family recipe of Gert Joubert served with beetroot salad R135
    Frikadelle (Meatballs) With gravy and mashed potato R135
    Traditional Tomato Bredie (beef) Accompanied with rice R135

    Pasta

    With your choice of Penne, Spaghetti or Tagliatelle

    Bolognese Bolognese is the earliest documented recipe for a meat- based sauce served with pasta R115
    Carbonara Pan-fried bacon and mushroom cooked in a creamy parmesan cheese sauce R125
    Pesto Homemade Basil pesto served with roasted Rosa tomatoes R95
    Puttanesca Spicy melange of tomatoes, capers, anchovies, and olives R125
    Spinaci al Prosciutto Rolled layers of pasta, garnished in ham and spinach, baked in a mushroom cream sauce with parmesan cheese R135

    Freshly Baked Belgian Waffles

    Served with your selection of toppings and cream or ice cream R65
    • Belgian waffle topped with marshmallows
    • Belgian waffle topped with maple syrup
    • Belgian waffle topped with caramel sauce and Peppermint crisp
    • Belgian waffle topped with banana and dressed with maple syrup
    • Belgian waffle dressed with brandied apricot butter
    • Belgian waffle topped with rum and raisins

    Sweets

    Lemon Tart Lemon shortbread, lemon curd, Swiss meringue and homemade cream, ice cream or soft serve R65
    Deconstructed Cheesecake Biscuit-base, unbaked cheesecake, topped with mixed berry compote and spiced pineapple and mango R72
    Chocolate Brownie Homemade chocolate brownies served with vanilla ice-cream or soft serve and chocolate sauce R55
    Cake of the day R55

    Dorothea's Cheese Board

    Served with 3 local cheeses, olives, biscuits and preserves

    For 2 R160
    For 4 R180
    For 6 R220
    • +27 22 742 1065
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