Dorotheas
Pizza
| Flatbread Slow-roasted garlic and oregano |
R45 |
| Margherita Tomato base, mozzarella cheese and rocket |
R70 |
| Bacon & Feta Mozzarella cheese, bacon, feta, red onion and tomato |
R90 |
| Four Seasons Tomato base, mozzarella cheese, olives, mushrooms, asparagus and ham |
R105 |
| Regina Tomato, mozzarella cheese, bacon and mushrooms |
R95 |
| Popeye Spinach, feta and mozzarella cheese |
R80 |
| Hawaiian Mozzarella cheese, ham, pineapple and tomato |
R85 |
| Owner's Choice Crispy bacon, fresh tomato and cheddar |
R95 |
| West Coast Pilchard Tomato, pilchard and onions |
R85 |
| Seafood Squid, line fish, mussels and prawn tails |
R130 |
| Smoked Chicken Spicy tomato base, mozzarella cheese, smoked chicken, Peppadew and pineapple |
R95 |
| Meat Eater Mozzarella cheese, salami, chorizo and bacon |
R130 |
| Napoli Mozzarella cheese, olives and artichokes |
R115 |
Build your own Pizza
| Olives | R15 |
| Avocado | R25 |
| Artichokes | R20 |
| Peppadews | R20 |
| Mussels | R25 |
| Feta | R15 |
| Mozzarella | R15 |
| Garlic | R10 |
| Chili | R10 |
| Jalapeños | R15 |
| Salami | R25 |
| Chorizo | R20 |
| Bacon | R20 |
| Ham | R20 |
| Smoked Chicken | R15 |
| Anchovies | R15 |
| Line Fish | R10 |
Dorothea's Cheese Board
Served with 3 local cheeses, olives, biscuits and preserves
| For 2 | R160 |
| For 4 | R180 |
| For 6 | R220 |
Deli
A choice of a white, brown or wholegrain toasted sandwich or an open ciabatta roll with one of the following toppings, served with chips or a side salad:
| Ham and cheese | R55 |
| Ham, cheese and tomato | R65 |
| Bacon, egg and cheese | R75 |
| Tuna mayonnaise | R75 |
| Chicken mayonnaise | R75 |
| Pastrami and Emmental cheese | R85 |
| Tomato and wholegrain mustard | R85 |
| Smoked chicken, sundried tomatoes and basil pesto | R85 |
Something Fishy
| West Coast Harder’s Grilled harder’s with lemon and herb dressing, served with baked sweet potato, tomato salsa and wholegrain bread | R85 |
| Traditional Fish & Chips Your choice of Hake or Snoek, fried in batter or grilled, served with “slap” chips and dressed with salt and vinegar | R95 |
| Prawns Prawns grilled in lemon and dill butter and served on a bed of basmati rice, accompanied by pea puree | R165 |
| Mussel Pot West Coast mussels broiled in garlic and white wine and reduced with cream. Served with homemade bread | R85 |
| Crayfish SQ Grilled Crayfish with a choice of lemon or garlic butter served on basmati rice |
| Fresh Oysters Served on ice with fresh lemon wedges, black pepper and Tabasco | SQ |
Grills
Served with your selection of chips or a garden salad
| Gourmet Burger - Beef Tomato relish, pickles, Emmental cheese and bacon | R115 |
| Gourmet Burger - Chicken Camembert and preserved figs | R115 |
| Matured Cuts | |
| Beef fillet steak 200g | R170 |
| Rump steak 300g | R184 |
| Chicken fillet 200g | R115 |
| Butters Chilli, Bone marrow, Garlic, Rosemary, Biltong, Paprika | R40 |
| Sauces Mushroom, pepper, cheese | R35 |
Home Coooked Meals
Served with the vegetables of the day
| Traditional Boboti Served with basmati rice and sambals | R135 |
| Shepherd’s Pie Inspired family recipe of Gert Joubert served with beetroot salad | R135 |
| Frikadelle (Meatballs) With gravy and mashed potato | R135 |
| Traditional Tomato Bredie (beef) Accompanied with rice | R135 |
Lazy Table Snacks
Traditional Hearty Recipes
| Pie of the Day Freshly baked pie served with a garden green salad (Please allow 30 min for preparation) | R75 |
| Crumbed Chicken Strips Crumbed strips of chicken fillet served with potato chips, accompanied by a creamy cheese sauce and a crème fraiche dip | R105 |
| Blooming Onion A deep-fried onion, dressed with rocket leaves, sour cream and chives | R75 |
| Nacho’s (mild or spicy) | |
| Con polo (chicken) | R95 |
| Con carne (beef) | R95 |
| Vegetarian (zucchini) | R95 |
Pasta
With your choice of Penne, Spaghetti or Tagliatelle
| Bolognese Bolognese is the earliest documented recipe for a meat- based sauce served with pasta | R115 |
| Carbonara Pan-fried bacon and mushroom cooked in a creamy parmesan cheese sauce | R125 |
| Pesto Homemade Basil pesto served with roasted Rosa tomatoes | R95 |
| Puttanesca Spicy melange of tomatoes, capers, anchovies, and olives | R125 |
| Spinaci al Prosciutto Rolled layers of pasta, garnished in ham and spinach, baked in a mushroom cream sauce with parmesan cheese | R135 |
Pots And Pans
Traditional Hearty Recipes
| Escargot Traditional snails braised in clarified butter and fresh garlic | R90 |
| Oxtail Oxtail braised in red wine and served Basmati rice | R165 |
| Gratin of Mushrooms Mushrooms baked in creamy garlic sauce, topped with Parmesan cheese and drizzled with truffle oil | R80 |
| TITLE TEXT | R85 |
| Curry of the day Served with rice, poppadoms and sambals | R155 |
Salad Bowls
| Greek Fresh garden leaf salad served with red cherry tomatoes, cucumber, diced red onion, feta cheese and olives | R85 |
| Beet and Butternut House-pickled beets and honey-roasted butternut with danish feta cheese served on a bed of rocket leaves | R80 |
| Chicken Caesar Grilled chicken strips, Cos lettuce complimented by parmesan shavings, anchovies, croutons, crispy bacon and boiled egg, finished with a homemade anchovy dressing | R105 |
| Smoked Snoek Terrine Layers of smoked snoek and crème fraiche on croute, served on fresh garden greens | R80 |
| Caprese Layers of slow roasted tomato served with buffalo mozzarella marinated in fresh basil pesto | R95 |
| Pesto Pasta Tagliatelle pasta dressed with basil pesto and seasoned with sundried tomato, olives and feta cheese | R95 |
Sweets
| Lemon Tart Lemon shortbread, lemon curd, Swiss meringue and homemade cream, ice cream or soft serve | R65 |
| Deconstructed Cheesecake Biscuit-base, unbaked cheesecake, topped with mixed berry compote and spiced pineapple and mango | R72 |
| Chocolate Brownie Homemade chocolate brownies served with vanilla ice-cream or soft serve and chocolate sauce | R55 |
| Cake of the day | R55 |
Freshly Baked Belgian Waffles
| Served with your selection of toppings and cream or ice cream | R65 |
- Belgian waffle topped with marshmallows
- Belgian waffle topped with maple syrup
- Belgian waffle topped with caramel sauce and Peppermint crisp
- Belgian waffle topped with banana and dressed with maple syrup
- Belgian waffle dressed with brandied apricot butter
- Belgian waffle topped with rum and raisins